WLKM Radio 95.9 FM
MSU Extension is hosting an online session covering how to prepare and sell foods to the public under Michigan’s Cottage Food Law.
The two-hour workshop combines education about the state’s Cottage Food Law, and the food-safety aspects of preparing and selling cottage foods.
Michigan Cottage Food Law allows residents to manufacture foods in home kitchens and storing products at home. Topics include preparing, packaging, labeling, storing, and transporting cottage foods.
Michigan Department of Agriculture and Rural Development Inspector will be available for the Q&A portion of the workshop.
The free workshop, taught by MSU Extension Food Safety Educators and MSU Product Center Educators, is offered April 21 and repeated May 6, May 19 and June 17.
Registration is required and can be done through MSU Extension’s office in Centreville.
